Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Beer production: stages and field application

Beer production: stages and field application

Almeida Farias, Carla Andressa

Paperback

Technology & Engineering

ISBN10: 6208218535
ISBN13: 9786208218539
Publisher: Our Knowledge Publishing
Published: Oct 23 2024
Pages: 52
Weight: 0.20
Height: 0.12 Width: 6.00 Depth: 9.00
Language: English
Beer production is known to be a long, detailed and very complex process due to the various stages required during its manufacture. In this way, this book aims to give a brief history of how the first beers were brewed in the world, as well as the constituents needed to brew them, followed by the steps needed to brew a quality beer. In view of this, the book will give a brief account of the author's experience in a brewing industry, reporting on some of the analyses made during its manufacture with the aim of obtaining a product with excellent quality at the end of the process. As a result, this work is very suitable for individuals who want to delve deeper into the subject of beer production, showing undergraduates the routine of a brewing industry.

Also from

Almeida Farias, Carla Andressa

View All

Also in

Technology & Engineering

View All