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Phytoestrogènes et déficits reproductifs
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ISBN10: 6209565131
ISBN13: 9786209565137
Publisher: Editions Notre Savoir
Published: Jan 16 2026
Pages: 204
Weight: 0.62
Height: 0.47 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786209565137
Publisher: Editions Notre Savoir
Published: Jan 16 2026
Pages: 204
Weight: 0.62
Height: 0.47 Width: 6.00 Depth: 9.00
Language: French
Les phytoestrogènes sont présents dans les fruits, les légumes, les céréales et les noix, et sont particulièrement abondants dans le soja. La consommation de phytoestrogènes sous forme d'aliments ou de compléments alimentaires, en particulier les produits à base de soja, a augmenté en raison de leur rôle essentiel dans la prévention et le traitement des cancers hormono-dépendants, des maladies cardiovasculaires, de l'ostéoporose et des maladies liées à l'âge. Selon le rapport publié par l'United Soybean Board en 2009, 84 % des consommateurs américains considèrent le soja comme un aliment sain et 32 % consomment délibérément des produits à base de soja au moins une fois par mois. La consommation alimentaire de phytoestrogènes est un sujet de préoccupation majeur chez l'homme. L'exposition à des substances chimiques oestrogéniques exogènes telles que les phytoestrogènes peut avoir des effets néfastes sur la santé reproductive et la fertilité masculine. Nous avons évalué de manière systématique et présenté dans cet ouvrage les données relatives à l'effet significatif d'une exposition chronique à de faibles doses de génistéine et de diadzeine sur la reproduction chez les rats Wistar mâles adultes. Étant donné que les foetus et les nourrissons sont exposés aux phytoestrogènes par le lait maternel et les préparations pour nourrissons à base de soja, cet ouvrage fournit également des informations précieuses sur l'effet de l'exposition à la génistéine et à la diadzeine pendant la période embryonnaire sur la reproduction.
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