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Haru - Le printemps Japonais: 58 recettes japonaises de printemps
Paperback
Series: Cuisine Japonaise Au Fil Des Saisons
Fruits & VegetablesJapanese Cooking
Publisher: Independently Published
Published: Mar 22 2026
Pages: 114
Weight: 0.53
Height: 0.24 Width: 8.00 Depth: 10.00
Language: French
Haru est une exploration de la cuisine japonaise du printemps à travers 58 recettes traditionnelles. Riz parfumés, soupes claires, légumes de montagne, tempura légers, poissons délicats, onigiri et préparations de saison: chaque plat met en valeur la simplicité et la fraîcheur qui caractérisent cette période de l'année.
Pensé pour être accessible à tous, ce livre propose des recettes précises, des ingrédients faciles à trouver et une approche respectueuse des produits. Il offre également des idées et des combinaisons permettant au lecteur de composer ses propres bentos, inspirés du hanami et des repas printaniers japonais.
Haru s'inscrit dans une série consacrée aux quatre saisons japonaises, un voyage culinaire qui suit le rythme de la nature.
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