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Le Cuisinier Parisien Ou Manuel Complet D'Ã(c)conomie Domestique Contenant La Cuisine, La Charcuterie, La Grosse Pâtisserie Et La Pâtisserie Fine, L'o
Paperback
ISBN13: 9781023846844
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 474
Weight: 1.45
Height: 0.95 Width: 6.14 Depth: 9.21
Language: French
Le Cuisinier Parisien Ou Manuel Complet D'Économie Domestique by B Albert is a comprehensive guide to Parisian cooking and domestic economy. This historical manual covers a wide range of culinary arts, including classic French cuisine, charcuterie, both simple and elaborate pastries, and the duties of a pantry.
It provides insights into the culinary practices and household management of the time, making it a valuable resource for those interested in the history of cooking and French domestic life. The book also includes recipes and instructions for preparing meals for the sick, reflecting the domestic and medicinal practices of the era. This edition offers readers a glimpse into the culinary world of the past, showcasing the techniques and flavors that shaped French gastronomy.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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