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La cuisine italienne régionale pour débutants: Des recettes simples et authentiques pour le petit-déjeuner, le déjeuner et le dîner, issues de toutes
Paperback
Quick & Easy CookingItalian Cooking
Publisher: Independently Published
Published: Dec 15 2025
Pages: 76
Weight: 0.25
Height: 0.16 Width: 6.00 Depth: 9.00
Language: French
La cuisine italienne régionale pour débutants fait entrer la chaleur de la cuisine familiale italienne dans votre quotidien grâce à des recettes faciles pour le petit-déjeuner, le déjeuner et le dîner. Inspirés des différentes régions d'Italie, les plats sont conçus pour la vie de tous les jours, avec des étapes claires et des ingrédients accessibles.
Que vous débutiez ou que vous souhaitiez gagner en assurance, ce livre vous aide à cuisiner avec simplicité, saveur et plaisir. Des classiques réconfortants aux plats du quotidien, chaque recette est faite pour être partagée.
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