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La Chine Par Le Menu: Cuisine, Culture Culinaire Et Traditions Alimentaires Chinoises
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Chinese HistoryGeneral Special Diets
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ISBN10: 2251455116
ISBN13: 9782251455112
Publisher: Les Belles Lettres
Published: Jan 12 2024
Pages: 464
Weight: 1.29
Language: French
ISBN13: 9782251455112
Publisher: Les Belles Lettres
Published: Jan 12 2024
Pages: 464
Weight: 1.29
Language: French
Si la civilisation chinoise de la table est reputee, elle est paradoxalement inconnue dans ses principes. Malgre la multiplication de l'offre alimentaire asiatique au-dela de la Grande Muraille, peu de mangeurs occidentaux imaginent le raffinement et la richesse de la palette des gouts mise en valeur par les cuisines de l'immense espace chinois. Au fil des pages, Francoise Sabban nous mene aupres des chefs, dans la chaleur de la flamme, pour suivre les faits et gestes de grands professionnels; elle nous invite a comprendre la subtilite des saveurs, les habitudes des mangeurs, les rituels de la table et leur histoire. Mais surtout, elle reconcilie les pratiques avec les imaginaires, les pensees et les idees qui leur donnent sens et ont permis leur existence. Car, en Chine, la culture alimentaire a toujours ete une affaire politique. En racontant la Chine par le menu, Francoise Sabban retrace les aleas ideologiques qui ont bouleverse la societe depuis le debut des annees 1980 et comment, pour les Chinois, la conquete de la modernite a passe par une reforme de leur regime alimentaire.
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