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The Book of Miso: Savory Fermented Soy Seasoning
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ISBN10: 1983517399
ISBN13: 9781983517396
Publisher: Createspace Independent Publishing Platform
Published: Jan 25 2018
Pages: 282
Weight: 1.45
Height: 0.59 Width: 8.50 Depth: 11.00
Language: English
ISBN13: 9781983517396
Publisher: Createspace Independent Publishing Platform
Published: Jan 25 2018
Pages: 282
Weight: 1.45
Height: 0.59 Width: 8.50 Depth: 11.00
Language: English
The most impressive single book on food that I have ever seen. - Dr. Eugene N. Anderson, Jr. A contemporary classic. - East West Journal. Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso... - Library Journal. Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale. Over 300 illustrations.
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