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A Formulary of Candy Products

A Formulary of Candy Products

Hardcover

DessertsTechnology & Engineering

ISBN10: 0820603538
ISBN13: 9780820603537
Publisher: Chemical Pub Co Inc (Ny)
Published: Jun 30 1998
Pages: 464
Weight: 1.62
Height: 1.19 Width: 5.50 Depth: 8.50
Language: English
This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry Food Trade Press, England

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