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Food Rheology: A Practical Guide

Food Rheology: A Practical Guide

Paperback

Technology & Engineering

ISBN10: 0367685698
ISBN13: 9780367685690
Publisher: CRC Press
Published: Nov 14 2023
Pages: 136
Weight: 0.47
Height: 0.33 Width: 6.00 Depth: 9.00
Language: English

Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.

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Augusto, Pedro E. D.

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Technology & Engineering