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Food Rheology: A Practical Guide

Food Rheology: A Practical Guide

Hardcover

Technology & Engineering

ISBN10: 0367709686
ISBN13: 9780367709686
Publisher: CRC Press
Published: Nov 14 2023
Pages: 136
Weight: 0.82
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English

Rheology is the study of material flow and deformation, defining different aspects of food processing and product design. Food rheology affects several unit operations during food processing, the behavior during shelf life, the consumer perception during consumption and the interaction of food products with the human body (from chewing and swallowing to digestion). Therefore, it is imperative for professionals involved in food science and engineering to understand and assess food rheology.

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Augusto, Pedro E. D.

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Technology & Engineering