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Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Hardcover

Series: Routledge Studies in Sustainability Transitions, Book 3

Business GeneralAgricultureEnvironmental Studies

ISBN10: 041588084X
ISBN13: 9780415880848
Publisher: Routledge
Published: Dec 21 2011
Pages: 356
Weight: 1.41
Height: 1.00 Width: 6.20 Depth: 9.10
Language: English

This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

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