• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Paperback

Series: Routledge Studies in Sustainability Transitions

Business GeneralEnvironmental StudiesGeneral Political Science

ISBN10: 1032921218
ISBN13: 9781032921211
Publisher: Routledge
Published: Oct 14 2024
Pages: 376
Weight: 1.11
Height: 0.78 Width: 6.00 Depth: 9.00
Language: English

This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

1 different editions

Also available

Also in

Business General