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Food, People and Society: A European Perspective of Consumers' Food Choices

Food, People and Society: A European Perspective of Consumers' Food Choices

Paperback

Medical ReferenceTechnology & EngineeringAgriculture

ISBN10: 3642074774
ISBN13: 9783642074776
Publisher: Springer Nature
Published: Dec 6 2010
Pages: 462
Weight: 1.49
Height: 0.98 Width: 6.14 Depth: 9.21
Language: English
The book delivers a unique insight into food choice, decision making and food consumption of the European Consumer by using an interdisciplinary and cross-cultural approach. It is essential reading for those involved in consumer science, market research and product development in the food and agro industries.

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