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Food, People and Society: A European Perspective of Consumers' Food Choices

Food, People and Society: A European Perspective of Consumers' Food Choices

Hardcover

Canning & PreservingTechnology & EngineeringAnthropology

ISBN10: 3540415211
ISBN13: 9783540415213
Publisher: Springer Nature
Published: Aug 14 2001
Pages: 462
Weight: 1.75
Height: 0.88 Width: 6.56 Depth: 9.44
Language: English
The book delivers a unique insight into food choice, decision making and food consumption of the European Consumer by using an interdisciplinary and cross-cultural approach. It is essential reading for those involved in consumer science, market research and product development in the food and agro industries.

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Anthropology