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612-822-4611
Food Packaging 4.0: Harnessing Innovations in Digital, Physical, and Biological Sciences for Sustainable Solutions

Food Packaging 4.0: Harnessing Innovations in Digital, Physical, and Biological Sciences for Sustainable Solutions

Hardcover

Technology & Engineering

PREORDER - Expected ship date November 24, 2026

ISBN10: 1032966173
ISBN13: 9781032966175
Publisher: CRC Press
Published: Nov 24 2026
Pages: 296
Language: English

Industry 4.0 brought smart technologies such as artificial intelligence (AI), cloud connectivity, and real-time data analytics to the world of industry and manufacturing. This book presents a detailed exploration of how Industry 4.0 technologies are revolutionizing the food packaging industry. It provides valuable insights into the roles of AI, big data, and blockchain in enhancing food safety, traceability, and operational efficiency. The discussion of physical innovations, such as smart sensors, IoT, robotics, and automation, highlights their significant impact on optimizing processes and reducing waste. Additionally, the examination of nanotechnology and 3D food printing addresses how these advancements enhance packaging performance and sustainability.

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Technology & Engineering