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Food Industry 4.0 and Food Sustainability

Food Industry 4.0 and Food Sustainability

Hardcover

Series: Sustainable Development Goals

Technology & Engineering

ISBN10: 3032065267
ISBN13: 9783032065261
Publisher: Springer
Published: Oct 27 2025
Pages: 286
Weight: 1.60
Height: 0.90 Width: 6.90 Depth: 9.70
Language: English
The fourth industrial revolution (Industry 4.0) is driving significant transformations and advancements in many different fields, including agriculture and the food industry. Industry 4.0 enabling technologies, embracing digital advancements such as artificial intelligence, big data, blockchain, digital twins, and cloud computing, physical aspects such as smart sensors, the Internet of Things, and robots and drones, and biological aspects such as gene-editing technology and other nanobiotechnological advances. innovations are revolutionizing and dramatically changing several aspects of the food sector, holding significant potential to accelerate the transition towards a more sustainable food future. With more digitalization and automation, the concepts of precision agriculture and smart food factories are being created and effectively implemented to improve food quality, safety and traceability, and decrease waste, food production cost and time and environmental impact.

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Technology & Engineering