Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun

The Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun

Wagner, Walter
Kosaki, Takayuki
Holzen, Heinz Von

Paperback

Food WritingFruits & VegetablesJapanese Cooking

Currently unavailable to order

ISBN10: 480531480X
ISBN13: 9784805314807
Publisher: Tuttle Publishing
Published: Sep 4 2018
Pages: 112
Weight: 1.05
Height: 0.30 Width: 8.20 Depth: 10.80
Language: English
In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself!

The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions throughout the country. The many different styles of Japanese food are a treat for the palate, eyes, and nose--making it a complete epicurean experience.

History and culture have shaped Japanese cuisine, which is carefully explained in this introductory guide. It also includes eating styles, cooking techniques, authentic ingredients, and regional differences.

Recipes included range from soup stocks to main dishes to desserts, including:

  • Miso Soup with Clams
  • Chawan Mushi
  • Hotpots
  • Cherry Blossom Dumplings
Steps to creating traditional Japanese dishes, along with new twists on old classics, are featured in this vibrantly illustrated guide. A lovely addition to the practiced home chef's library or for the budding gourmand's entry into Japanese cooking, The Food of Japan is destined to be a classic.

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Japanese Cooking

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