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Food Nutrition, Science and Technology

Food Nutrition, Science and Technology

Paperback

Business GeneralTechnology & Engineering

ISBN10: 103276063X
ISBN13: 9781032760636
Publisher: CRC Press
Published: Oct 27 2025
Pages: 554
Weight: 1.67
Height: 1.16 Width: 6.00 Depth: 9.00
Language: English

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division.

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Singh, Neelam

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Technology & Engineering