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Food Nutrition, Science and Technology

Food Nutrition, Science and Technology

Hardcover

Medical ReferenceGeneral ScienceGeneral Sociology

ISBN10: 1032760613
ISBN13: 9781032760612
Publisher: CRC Press
Published: Aug 9 2024
Pages: 554
Weight: 2.05
Height: 1.25 Width: 6.00 Depth: 9.00
Language: English

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division.

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Singh, Neelam

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Medical Reference