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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food in History

Food in History

Paperback

Food WritingGeneral World History

ISBN10: 0517884046
ISBN13: 9780517884041
Publisher: Crown Publishing Group (NY)
Published: May 10 1995
Pages: 448
Weight: 1.35
Height: 1.20 Width: 5.90 Depth: 8.90
Language: English
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

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Food Writing