Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Import and Export Inspection and Certification Systems: Fao/Who Codex Alimentarius Commission

Food Import and Export Inspection and Certification Systems: Fao/Who Codex Alimentarius Commission

Food and Agriculture Organization (Fao)

Paperback

Technology & EngineeringAgriculture

Currently unavailable to order

ISBN10: 9251070776
ISBN13: 9789251070772
Publisher: Food & Agriculture Orgn
Published: Jul 16 2012
Pages: 118
Weight: 0.40
Height: 0.20 Width: 5.80 Depth: 8.20
Language: English
Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. In 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on Food Import and Export Inspection and Certification Systems. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2011. Also published in French and Spanish.

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