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The Food History Of America: The Brief History Of The Foodways Of Early French Settlers In America: A Food History Topic
Paperback
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Publisher: Independently Published
Published: Jun 30 2021
Pages: 40
Weight: 0.16
Height: 0.10 Width: 5.98 Depth: 9.02
Language: English
This book will discuss in closer detail the effect that these French people had on the American lifestyle and especially on colonial foodways.
In this book, you will discover:
- Authentic Voyageur Stew
- Commemorative Voyageur Rendezvous Stew
- Jerky
- Boudins
- Pain Perdu
- Acadian Coush-Coush
And so much more!
To get started, simply scroll to the top of the page and click the Buy now with 1-Click button!
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