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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Fermentation Technology and Bioprocess Engineering

Food Fermentation Technology and Bioprocess Engineering

Paperback

Biology

ISBN10: 663038539X
ISBN13: 9786630385397
Publisher: LAP Lambert Academic Publishing
Published: Aug 25 2026
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: English

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Biology