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Food Biosensors
Hardcover
Series: Food Chemistry, Function and Analysis, Book 1
Technology & EngineeringChemistry
ISBN13: 9781782623618
Publisher: Royal Society of Chemistry
Published: Oct 12 2016
Pages: 521
Weight: 2.00
Height: 1.40 Width: 6.30 Depth: 9.30
Language: English
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