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Food Antioxidants: Technological: Toxicological and Health Perspectives

Food Antioxidants: Technological: Toxicological and Health Perspectives

Hardcover

Medical ReferenceTechnology & Engineering

ISBN10: 082479351X
ISBN13: 9780824793517
Publisher: CRC Press
Published: Oct 24 1995
Pages: 504
Weight: 1.83
Height: 1.15 Width: 6.26 Depth: 9.22
Language: English
Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification.

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Technology & Engineering