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Food Antioxidants: Technological: Toxicological and Health Perspectives

Food Antioxidants: Technological: Toxicological and Health Perspectives

Paperback

Series: Food Science and Technology, Book 71

Medical ReferenceTechnology & Engineering

ISBN10: 0367401533
ISBN13: 9780367401535
Publisher: CRC Press
Published: Sep 5 2019
Pages: 512
Weight: 1.50
Height: 1.10 Width: 6.00 Depth: 8.90
Language: English
Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification.

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