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Food Analysis and Preservation: Current Research Topics

Food Analysis and Preservation: Current Research Topics

Hardcover

Technology & EngineeringGeneral Science

ISBN10: 192689507X
ISBN13: 9781926895079
Publisher: Apple Academic Press
Published: Jul 23 2012
Pages: 214
Weight: 1.05
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English

This book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemical, and mostly microbiological agents. In this sense, microbiology is inherently related to food preservation. This book provides invaluable information regarding food substrates, toxicology, nutritional content, microbiology, and more.

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