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Food Analysis and Preservation: Current Research Topics

Food Analysis and Preservation: Current Research Topics

Paperback

Technology & EngineeringGeneral Science

ISBN10: 1774632349
ISBN13: 9781774632345
Publisher: Apple Academic Pr
Published: Mar 31 2021
Pages: 214
Weight: 0.67
Height: 0.45 Width: 6.14 Depth: 9.21
Language: English

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemical, and mostly microbiological agents. In this sense, microbiology is inherently related to food preservation. This book provides invaluable information regarding food substrates, toxicology, nutritional content, microbiology, and more.

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