Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food and non-food applications of enzymes

Food and non-food applications of enzymes

Mekhoukhe, Aida
Deflaoui-Abdelfettah, Leila

Paperback

Biology

ISBN10: 6209341284
ISBN13: 9786209341281
Publisher: Our Knowledge Publishing
Published: Dec 15 2025
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: English
This book provides an overview of enzyme applications in the food, non-food and analytical sectors. It highlights their key role as biological catalysts in industry, research and innovation. The book discusses the use of enzymes in food processing, the valorisation of by-products and the production of functional ingredients, with concrete examples (amylases, proteases, etc.) . It also explores their applications in the detergent, textile, cosmetics, biofuel and biodegradable materials sectors, highlighting their environmental and economic benefits. Finally, it discusses their use in analysis, particularly in sensors for the detection of compounds. This book is aimed at a wide audience interested in enzyme engineering and its applications.

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