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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food and Beverage Stability and Shelf Life

Food and Beverage Stability and Shelf Life

Paperback

Series: Woodhead Publishing Food Science, Technology and Nutrition

Business GeneralTechnology & Engineering

ISBN10: 0081016832
ISBN13: 9780081016831
Publisher: Woodhead Publishing
Published: Aug 19 2016
Pages: 864
Weight: 2.66
Height: 1.74 Width: 6.14 Depth: 9.21
Language: English
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.

Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood.

With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability.

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Technology & Engineering