Flax Culture and Preparation
Paperback
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
ISBN13: 9781408646878
Publisher: Barclay Pr
Published: Feb 29 2008
Pages: 212
Weight: 0.60
Height: 0.48 Width: 5.50 Depth: 8.50
Language: English
1 different editions
Also available
Also in
Agriculture
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins
Tsing, Anna Lowenhaupt
Paperback
The Home Blacksmith: Tools, Techniques, and 40 Practical Projects for the Home Blacksmith
Ridgway, Ryan
Paperback
Epic Homesteading: Your Guide to Self-Sufficiency on a Modern, High-Tech, Backyard Homestead
Espiritu, Kevin
Paperback
The First-Time Homesteader: A Complete Beginner's Guide to Starting and Loving Your New Homestead
Sowards, Jessica
Paperback
Life and Death of the American Worker: The Immigrants Taking on America's Largest Meatpacking Company
Driver, Alice
Hardcover
Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a
Ostendorf-Rodríguez, Yasmine
Paperback
Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back
Shanahan, Catherine
Hardcover
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life
Hopp, Steven L.
Kingsolver, Barbara
Kingsolver, Camille
Paperback
Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land
Penniman, Leah
Paperback
Snoopy and the Spy: A Saga of Espionage, Ingenuity, and the Epic Battle to Save International Harvester
Klancher, Lee
Hardcover
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Mettler, John J.
Paperback
Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer
Reisinger, Brian
Hardcover
The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
Sweeney-Lynch, Sharon
Jones, Richard a.
Hardcover
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
Martino, Dan
Hardcover
The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening
Frost, Jesse
Paperback
The Independent Farmstead: Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management
Dougherty, Beth
Dougherty, Shawn
Paperback
Heart of the Hive: Inside the Mind of the Honey Bee and the Incredible Life Force of the Colony
Kearney, Hilary
Hardcover
Unraveling: What I Learned about Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater
Orenstein, Peggy
Paperback
Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms
Schwab, Alexander
Paperback
How to Speak Chicken: Why Your Chickens Do What They Do & Say What They Say
Caughey, Melissa
Paperback
The Fleece & Fiber Sourcebook: More Than 200 Fibers, from Animal to Spun Yarn
Robson, Deborah
Ekarius, Carol
Hardcover
The Self-Sufficient Life and How to Live It: The Complete Back-To-Basics Guide
Seymour, John
Hardcover
A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World
Grayson, Jennifer
Hardcover
Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm
Pritchard, Forrest
Salatin, Joel
Paperback
Food for Life: The New Science of Eating Well, by the #1 Bestselling Author of Spoon-Fed
Spector, Tim
Paperback
The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy
Rothman, Julia
Paperback
The Swine Republic: Struggles with the Truth about Agriculture and Water Quality
Jones, Chris
Paperback
The Lost Flock [Us Edition]: Rare Wool, Wild Isles and One Woman's Journey to Save Scotland's Original Sheep
Cooper, Jane
Paperback
Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition
Grohman, Joann S.
Paperback
Animals Make Us Human: Creating the Best Life for Animals
Grandin, Temple
Johnson, Catherine
Paperback
Farm-Raised Kids: Parenting Strategies for Balancing Family Life with Running a Small Farm or Homestead
Kulla, Katie
Paperback
The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming
Fortier, Jean-Martin
Paperback
A Forest of Your Own: The Pacific Northwest Handbook of Ecological Forestry
Hanson, Kirk
Zuckerman, Seth
Paperback
Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming
Carlisle, Liz
Hardcover
You Can Farm: The Entrepreneur's Guide to Start and Succeed in a Farm Enterprise
Salatin, Joel
Paperback
Wicked Bugs: The Louse That Conquered Napoleon's Army & Other Diabolical Insects
Stewart, Amy
Hardcover
Honey Bee Vet - The adventures of a veterinarian seeking to doctor one of the world's most important animals.
Farone, Tracy
Paperback
The Painful Truth about Hunger in America: Why We Must Unlearn Everything We Think We Know--And Start Again
Chilton, Mariana
Hardcover
The Lean Micro Farm: How to Get Small, Embrace Local, Live Better, and Work Less
Hartman, Ben
Paperback
Ways of Eating: Exploring Food Through History and Culture Volume 81
Wurgaft, Benjamin Aldes
White, Merry
Hardcover
Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests
Mudge, Ken
Gabriel, Steve
Paperback
The Backyard Chicken Keeper's Bible: Discover Chicken Breeds, Behavior, Coops, Eggs, and More
Federman, Rachel
Ellis, Sonya Patel
Ford, Jessica
Hardcover
In Search of the Perfect Peach: Why Flavour Holds the Answer to Fixing Our Food System
Fubini, Franco
Hardcover
What Your Food Ate: How to Restore Our Land and Reclaim Our Health
Montgomery, David R.
Biklé, Anne
Paperback
Stewards of Eden: What Scripture Says about the Environment and Why It Matters
Richter, Sandra L.
Paperback
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Salatin, Joel
Paperback
The Regenerative Garden: 80 Practical Projects for Creating a Self-Sustaining Garden Ecosystem
Rose, Stephanie
Paperback
How the Other Half Eats: The Untold Story of Food and Inequality in America
Fielding-Singh, Priya
Paperback
The Field Guide to Fleece: 100 Sheep Breeds & How to Use Their Fibers
Robson, Deborah
Ekarius, Carol
Paperback
Song of Increase: Listening to the Wisdom of Honeybees for Kinder Beekeeping and a Better World
Freeman, Jacqueline
Paperback
Polyface Designs: A Comprehensive Construction Guide for Scalable Farming Infrastructure
Salatin, Joel
Slattery, Chris
Paperback
The Backyard Homestead Seasonal Planner: What to Do & When to Do It in the Garden, Orchard, Barn, Pasture & Equipment Shed
Hansen, Ann Larkin
Paperback
The Impactful Vegan: How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet
Cheeke, Robert
Hardcover
Beeswax Alchemy: How to Make Your Own Soap, Candles, Balms, Creams, and Salves from the Hive
Ahnert, Petra
Paperback
Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities
Simmons, Paula
Ekarius, Carol
Paperback
Grow Your Soil!: Harness the Power of the Soil Food Web to Create Your Best Garden Ever
Miessler, Diane
Paperback
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time
Hyman, Mark
Paperback
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
Mitchell, Jeni
Hénaut, Stéphane
Paperback
The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables
Alexander, Adam
Paperback
Backyard Beekeeping: Everything You Need to Know to Start Your First Hive
Burns, Sheri
Burns, David
Paperback
Our Native Bees: North America's Endangered Pollinators and the Fight to Save Them
Embry, Paige
Hardcover
The Biochar Handbook: A Practical Guide to Making and Using Bioactivated Charcoal
Wilson, Kelpie
Paperback
Beyond Labels: A Doctor and a Farmer Conquer Food Confusion One Bite at a Time
McCullough, Sina
Salatin, Joel
Paperback
Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History
Wise, Michael D.
Paperback
The Organic Medicinal Herb Farmer, Revised Edition: How to Produce High-Quality Herbs on a Market Scale
Carpenter, Jeff
Paperback
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Kennedy, Alicia
Paperback
Farmall Century: 1923-2023: The Evolution of Red Tractors and Crawlers in the Golden Age of International Harvester
Klancher, Lee
Hardcover
We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy
Baszile, Natalie
Hardcover
What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds
Jewell, Jennifer
Hardcover
The Sustainable Homestead: Create a Thriving Permaculture Ecosystem with Your Garden, Animals, and Land
Ferraro-Fanning, Angela
Paperback
Nuggets of Gold: Further Processed Chicken and the Making of the American Diet
Dixon, Patrick
Paperback
Reclaiming the Commons: Biodiversity, Traditional Knowledge, and the Rights of Mother Earth
Shiva, Vandana
Paperback
Some We Love, Some We Hate, Some We Eat [Second Edition]: Why It's So Hard to Think Straight about Animals
Herzog, Hal
Paperback
Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm
Grandin, Temple
Paperback
Quality Agriculture: Conversations about Regenerative Agronomy with Innovative Scientists and Growers
Kempf, John
Paperback
Raising Ducks for Beginners and Beyond: The Guide to Breeds, Ponds, Nutrition, and All Things Duck
Ellis, Kristine
Paperback