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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flavors of the Southwest: Vegetarian Style

Flavors of the Southwest: Vegetarian Style

Paperback

American CookingVegetarian

Currently unavailable to order

ISBN10: 1570670498
ISBN13: 9781570670497
Publisher: Book Publishing Company (TN)
Published: Jan 1 1998
Pages: 191
Weight: 0.62
Height: 0.61 Width: 7.02 Depth: 8.01
Language: English
Southwestern cuisine is a fusion of Spanish and Native American ingredients and cooking methods with the addition of cooking styles styles brought by immigrants to the US in the late 1800s and early 1900s. This text breaks down the limits of how Southewestern cuisine is defined and offers ideas for healthy recipes that are easy to prepare, including; rattlesnake chili, baked polenta with black beans, Southwest potato fritters, and Vegan Mole.

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American Cooking