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The Flavors of Southern Italy
Hardcover
Cookbooks GeneralItalian Cooking
ISBN13: 9780471272519
Publisher: Houghton Mifflin
Published: Apr 23 2004
Pages: 452
Weight: 2.26
Height: 1.32 Width: 7.03 Depth: 10.61
Language: English
-Corby Kummer, The New York Times De Mane tells you things you need to know. . . . Her philosophy is contagious. The tone is friendly. The result is liberating. The confidence can't help but build.
-Susie Middleton, Fine Cooking magazine Savor the rich flavors of Southern Italy with this exciting collection from experienced cook and food writer Erica De Mane. From classic recipes to new interpretations, from multi-course meals to easy antipasti, here are dishes for cooks of all levels that capture the taste and spirit of one of the world's most beloved cuisines.
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