Sign-In
Cart
Flavors of Japan: 100 authentic recipes
Paperback
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
Publisher: Independently Published
Published: Jun 10 2024
Pages: 64
Weight: 0.28
Height: 0.13 Width: 7.00 Depth: 10.00
Language: English
Dive into the exquisite world of Japanese cuisine with Flavors of Japan: 100 Authentic Recipes by Madison Silph. This comprehensive cookbook takes you on a culinary journey through the rich traditions and diverse flavors of Japan, offering a collection of recipes that range from simple, everyday dishes to intricate, celebratory feasts.
Madison Silph, a passionate cook and food enthusiast from Rosamond, CA, combines her love for global flavors and her fascination with the imaginative worlds of sci-fi and anime. Known for her unique cookbooks like Enterprise Eats: A Star Trek Cookbook and Feasts of a Fantasy World: A Mushoku Tensei Inspired Cookbook, Madison now brings her expertise to the authentic dishes of Japan.
In this beautifully crafted cookbook, you'll find:
- Appetizers and Sides: Start your meal with delightful small bites such as Edamame, Gyoza, and Takoyaki.
- Main Dishes: Enjoy hearty and flavorful entrees like Tonkatsu, Okonomiyaki, and Gyudon.
- Sushi and Sashimi: Learn the art of making traditional sushi and sashimi with recipes for Nigiri, Maki, and more.
- Noodles and Rice: Savor comforting bowls of Ramen, Udon, and various rice dishes like Onigiri and Chirashi.
- Soups and Stews: Warm up with classic Japanese soups and stews including Miso Soup, Sukiyaki, and Oden.
- Desserts and Sweets: Indulge in sweet treats such as Mochi, Dorayaki, and Matcha Pudding.
- Beverages: Refresh yourself with traditional Japanese drinks like Matcha Tea, Sake, and Umeshu.
Each recipe is accompanied by detailed instructions and tips to ensure success in your kitchen. Whether you're a novice cook or a seasoned chef, Madison's approachable style and passion for Japanese cuisine will inspire you to create and enjoy these authentic dishes.
Flavors of Japan is more than just a cookbook-it's an invitation to experience the beauty and harmony of Japanese food culture. Discover the joy of cooking and sharing these timeless recipes with family and friends. Arigato gozaimasu! (Thank you very much!)
Also from
Silph, Madison
Also in
Japanese Cooking
Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese Recipes
Ono, Tadashi
Salat, Harris
Hardcover
Studio Ghibli Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!
Vo, Minh-Tri
Hardcover
Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes
Itoh, Makiko
Hardcover
The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
Nakazawa, Yoko
Hardcover
Studio Ghibli Bento Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!
Rossi, Barbara
Azuki
Hardcover
Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving
Kumano, Yoko
Akabori, Kayoko
Hardcover
Ultimate Japan: 100 Must-Do Experiences for the Trip of a Lifetime
Dk Travel
Hallett, Rebecca
Hardcover
The Miso Cookbook: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood
Enomoto, Misa
Hardcover
Cook Anime: Eat Like Your Favorite Character--From Bento to Yakisoba: A Cookbook
Ault, Diana
Hardcover
Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!
Samuels, Debra
Uejima-Carr, Mayumi
Hardcover
The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films
Yun, Jessica
Hardcover
Konbini: Cult Recipes, Stories and Adventures from Japans Iconic Convenience Stores
Ng, Caryn
Liew, Brendan
Hardcover
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
Davies, Emiko
Hardcover
Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
Connaughton, Kyle
Moore, Naoko Takei
Hardcover
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Harada, Sachiyo
Hardcover
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Ono, Tadashi
Salat, Harris
Hardcover
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home
Ravitch, Chika
Paperback
The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture
Hosking, Richard
Paperback
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
Tsuchida, Mitose
Sato, Hidemi
Nakagawa, Takashi
Hardcover
Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen
Davies, Emiko
Hardcover
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori
Japanese Culinary Academy
Hardcover
Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
Yamamoto, Paradise
Hardcover
A Beginner's Guide to Japanese Tea: Selecting and Brewing the Perfect Cup of Sencha, Matcha and Other Japanese Teas
Brekell, Per Oscar
Paperback
The Anatomy of a Japanese Knife: The Ultimate Guide to the Culture and Craft
Saunders, Tom
Symonds, Helen
Hardcover
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Orkin, Ivan
Ying, Chris
Hardcover
Destino Japón (Ultimate Japan): 100 Experiencias Imprescindibles Para El Viaje de Tu Vida
Hallett, Rebecca
Hardcover
Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West
Campbell, James
Hardcover
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Sato, Hidemi
Tsuchida, Mitose
Takahashi, Jun
Hardcover
The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less (with Over 125 Recipes)
Horie, Sachiko
Paperback
Tokyo Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Eastern Capital
Coldicott, Nicholas
Hardcover
Bake Anime: 75 Sweet Recipes Spotted In--And Inspired By--Your Favorite Anime (a Cookbook)
Bushman, Emily J.
Hardcover
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Nakajima, Jun
Nakajima, Stephanie
Hardcover
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Tateno, Machiko
Paperback
Love Japan: Recipes from Our Japanese American Kitchen [A Cookbook]
Okochi, Sawako
Israel, Aaron
Hardcover
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Hachisu, Nancy Singleton
Paperback
Japanese Curry (and Its Delicious Companions): From Katsu to Kare-Pan - Rice, Sides & More
Anderson, Tim
Hardcover
The Anime Café: 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime
Estero, Nadine
Hardcover
Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer
Kano, Yumiko
Hardcover
Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-And-Dining Dens of Japan
Anderson, Tim
Hardcover
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Hardcover
Japaneasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day
Anderson, Tim
Hardcover
Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen
Donovan, Robin
Imatome-Yun, Naomi
Paperback
A Taste of Anime: Cook Iconic Recipes Inspired by Dragon Ball Z, Demon Slayer, Sailor Moon, Fruits Basket, and More!
de Giovanni, Massimiliano
Hardcover
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
Salat, Harris
Ono, Tadashi
Paperback
Japanese Kitchen Knives: Essential Techniques and Recipes
Nozaki, Hiromitsu
Klippensteen, Kate
Hardcover
Every Which Way for Ramen!: A Ramen Lovers Cookbook: 50 Ways to Enjoy Ramen
Humphreys, Daniel
Paperback
Kawaii Café Ramen: Classic, Fun, and Delicious Ramen Meals to Make at Home
Kimoto-Kahn, Amy
Hardcover
The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home
St Onge, Danette
Paperback
Just Enough: Vegan Recipes and Stories from Japan's Buddhist Temples
Greenwood, Gesshin Claire
Paperback
Natto: A Beginner's Quick Start Guide and 5-Step Action Plan, With Sample Recipes
Kwon, Isadora
Paperback
Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained!
Fujiwara, Masataka
Paperback
The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films
Yun, Jessica
Paperback
Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
Macduckston, Brian
Paperback
Exploring the World of Japanese Craft Sake: Rice, Water, Earth
Tremblay, Michael
Matsumoto, Nancy
Paperback
Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 Recipes)
Belleme, John
Belleme, John
Belleme, Jan
Paperback
Soy Sauce, Sugar, Mirin: Stop Paying for Teriyaki Sauce and Other Kitchen Pro Tips.
Wang, Harvard
Paperback
Tokyo Bar: 65 Recipes for Japanese-Style Cocktails and Izakaya Snacks
Ryland Peters & Small
Hardcover
The New Ramen Cookbook: A Simple Cookbook for Preparing Delicious Ramen Noodle Soups
Press, Booksumo
Paperback
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Ying, Chris
Orkin, Ivan
Hardcover
Bento Box in the Heartland Subtitle: My Japanese Girlhood in Whitebread America
Furiya, Linda
Paperback
The Japanese Sake Bible: Everything You Need to Know about Great Sake (with Tasting Notes and Scores for Over 100 Top Brands)
Ashcraft, Brian
Eguchi, Takashi
Paperback
The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!
Kasahara, Masahiro
Hardcover
Matcha: Authentic Green Tea Drinks and Dessert Recipes from Japan's Award-Winning Matcha Producer
Koyama, Motoya
Hardcover
Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-By-Step Recipes for Plant-Based Rolls
Sekine, Bryan
Paperback
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
Kotaro
Ametsuchi
Shuko Takigiya
Hardcover
Stir-Fry: Makiko's Food Is Some of the Best I Have Ever Had. Delicious. Flavour Filled. Inventive. Stanley Tucci
Sano, Makiko
Hardcover
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Paperback
Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity - The Japanese Way!
Komatsudaira, Yumi
Hardcover
Japanese Cookbook for Beginners: Best Japanese Cookbook for Beginners in Japanese Cooking!
Rayner, Rachael
Paperback
Okinawa Diet: A Beginner's 3-Week Step-by-Step Guide With Curated Recipes and a 7-Day Meal Plan
Ackerberg, Bruce
Paperback
The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
Eng, Sophia Nguyen
Paperback
The Drinker's Guide to Japan: An Essential Handbook to Japanese Drinks and Drinking Culture
Shennen, Wayne
Hardcover
Cook-Zen Wagashi Cookbook: Traditional Japanese Sweets Made Simply in the Microwave
Chiba, Machiko
Paperback
Simple Sushi Cookbook: Over 100 Original Step-By-Step Recipes to Make Delicious Sushi at Home
Otagawa, Sarah
Paperback