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Feasts from the Middle East
Hardcover
EntertainingCookbooks GeneralMiddle Eastern Cooking
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ISBN13: 9780008300111
Publisher: HQ
Published: Oct 16 2018
Pages: 256
Weight: 2.11
Height: 0.90 Width: 7.50 Depth: 9.70
Language: English
Whether you're after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.
Recipes include:
- Aubergine shakshuka
- Spiced fried squid with harissa sauce
- Slow-cooked shoulder of lamb
- Chicken and chickpea stew
- Fried red mullet with crisp bread and tahina
- Stuffed peppers
- Semolina, almond and orange blossom honey cake
- Fig, halloumi and pistachio tart
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