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The Farinograph Handbook: Advances in Technology, Science, and Applications
Paperback
Series: Woodhead Publishing Food Science, Technology and Nutrition
ISBN13: 9780128195468
Publisher: Woodhead Publ. & Cereals & Grains Assoc. Book
Published: May 10 2022
Pages: 270
Weight: 1.03
Height: 0.57 Width: 7.50 Depth: 9.25
Language: English
The Farinograph Handbook: Advances in Technology, Science and Applications, Fourth Edition, highlights the instrument's changes over the last three decades. This book outlines how different farinograph models work, how to properly run a standard test and interpret the results, and the standard and unconventional applications for the instrument. This fourth edition will familiarize readers with the farinograph instrument's principles of operation and factors that affect its operation. This edition also contains new research on dough rheology, the use of results for process control in traditional bakery applications, and information on instrument maintenance and calibration.
This handbook is ideal for dough rheologists, cereal scientists, food (specifically, bread) scientists, millers, grain developers, academics, researchers and students.
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