• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Experiments in Unit Operations and Processing of Foods

Experiments in Unit Operations and Processing of Foods

Hardcover

Series: Integrating Food Science and Engineering Knowledge Into the, Book 5

Technology & EngineeringChemistry

ISBN10: 0387335137
ISBN13: 9780387335131
Publisher: Springer Nature
Published: Oct 27 2008
Pages: 190
Weight: 1.00
Height: 0.90 Width: 6.40 Depth: 9.20
Language: English

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

1 different editions

Also available

Also in

Technology & Engineering