• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Experiments in Unit Operations and Processing of Foods

Experiments in Unit Operations and Processing of Foods

Paperback

Series: Integrating Food Science and Engineering Knowledge Into the, Book 5

Technology & EngineeringChemistry

ISBN10: 1441941363
ISBN13: 9781441941367
Publisher: Springer Nature
Published: Nov 19 2010
Pages: 190
Weight: 0.67
Height: 0.45 Width: 6.14 Depth: 9.21
Language: English

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

1 different editions

Also available

Also in

Technology & Engineering