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Essential Oil Extraction from Food By-Products

Essential Oil Extraction from Food By-Products

Hardcover

Series: Methods and Protocols in Food Science

Technology & Engineering

ISBN10: 1071646338
ISBN13: 9781071646335
Publisher: Humana
Published: Aug 27 2025
Pages: 319
Weight: 1.78
Height: 0.81 Width: 7.00 Depth: 10.00
Language: English
This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. This comprehensive guide takes readers through a variety of modern extraction techniques, including microwave-assisted, ultrasonic-assisted, enzyme-assisted, and supercritical fluid extraction methods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

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