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Engineering Innovations in Sensory Science

Engineering Innovations in Sensory Science

Hardcover

Series: Contemporary Food Engineering

Technology & Engineering

ISBN10: 1032715073
ISBN13: 9781032715070
Publisher: CRC Press
Published: Aug 8 2025
Pages: 328
Weight: 1.43
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English

This book explores using engineering tools and instruments to produce measurable and reliable data. In exploring sensory analysis methods, this book also focuses on the novel computer interface technologies to retrieve human sensory perceptions directly from the human body and convert them into a measurable unit.

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Radhakrishnan, Mahendran

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Technology & Engineering