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Eat Palestinian
Paperback
ISBN13: 9788409823307
Publisher: Nedaa Hassan
Published: Mar 16 2026
Pages: 74
Weight: 0.32
Height: 0.20 Width: 6.00 Depth: 9.00
Language: English
EAT PALESTINIAN
Simple, Authentic Recipes from the Heart of the Palestinian Kitchen
Discover the flavors of Palestine through a curated collection of traditional, home-style recipes that have been passed down through generations.
EAT PALESTINIAN is not a restaurant cookbook and not a chef's reinterpretation. It is a warm, accessible invitation into the real Palestinian kitchen - where food is cooked with memory, simplicity, and love.
Inside, you will find beloved classics such as:
- Maklouba (Upside-Down Rice Dish)
- Musakhan & Musakhan Rolls
- Stuffed Grape Leaves
- Spinach Stew with Beef
- Fresh Tabbouleh & Salta Gazawyia
- Homemade Hummus & Falafel
- Fluffy Orange Cake & Orange Basbousa
Each recipe is written clearly, with practical instructions designed for the everyday home cook. No complicated techniques. No hard-to-find ingredients. Just authentic flavors prepared the way Palestinian families have made them for generations.
What makes this book different?
- Focused exclusively on Palestinian cuisine
- Clear step-by-step instructions
- Balanced mix of soups, mezze, main dishes, and desserts
- Approachable ingredients for modern kitchens
- Beautiful full-color photography
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