Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi
Karaca, Asli Can
Guven, Esra Capanoglu

Paperback

Technology & Engineering

ISBN10: 0128187646
ISBN13: 9780128187647
Publisher: Woodhead Publishing
Published: Mar 7 2024
Pages: 400
Weight: 1.17
Height: 0.82 Width: 6.00 Depth: 9.00
Language: English

Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Written by experts in the field of food engineering, this book targets industrial engineers working in the field of food processing and within food factories. The book is divided into four sections: Evaporation basics, Different types of evaporators, Application of evaporators in the food industry, and Design, control and efficiency of evaporators. All chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations.

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