Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Malekjani, Narjes
Jafari, Seid Mahdi

Paperback

Technology & Engineering

ISBN10: 0128198958
ISBN13: 9780128198957
Publisher: Woodhead Publishing
Published: May 12 2023
Pages: 778
Weight: 2.26
Height: 1.55 Width: 6.00 Depth: 9.00
Language: English

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, Drying basics, Different dryers in the food industry, Application of drying in the food industry, and Design, control, and efficiency of dryers, all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.

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