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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Essential Middle East Recipes: Turkish, Persian and Arabic cusine

Essential Middle East Recipes: Turkish, Persian and Arabic cusine

Paperback

Middle Eastern Cooking

ISBN13: 9798683823504
Publisher: Independently Published
Published: Sep 7 2020
Pages: 252
Weight: 0.68
Height: 0.63 Width: 6.00 Depth: 9.00
Language: English
A compilation of the most popular recipes in Middle Eastern cuisine, adapted and simplified for Western cooks. Learn to cook in a easy way arabic, turkish and persian recipes: Aleppo artichokes, Toum, Baba Ghanoush, Baklava, Stuffed aubergines, Börek, Turkish coffee, Chelow Kebap, Falafel, Fatoosh, Ful Medames, Yogurt Halawet, Halva, Figs in syrup, Iskender Kebap, Jachnun, Kabsa, Kibbeh...and many more. Starters, main courses, drinks, sauces and dips and breads for a complete menu.

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Middle Eastern Cooking