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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals

Hardcover

Diet & NutritionMedical ReferenceTechnology & Engineering

ISBN10: 1138426555
ISBN13: 9781138426559
Publisher: CRC Press
Published: Sep 27 2018
Pages: 240
Weight: 1.28
Height: 0.56 Width: 6.69 Depth: 9.61
Language: English

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods.

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