• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals

Paperback

Diet & NutritionMedical ReferenceTechnology & Engineering

ISBN10: 1444121499
ISBN13: 9781444121490
Publisher: CRC Press
Published: Apr 27 2012
Pages: 240
Weight: 1.15
Height: 0.50 Width: 7.40 Depth: 9.60
Language: English

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods.

1 different editions

Also available

Also in

Technology & Engineering