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Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering

Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering

Hardcover

Series: Food Engineering

Technology & Engineering

ISBN10: 3031758331
ISBN13: 9783031758331
Publisher: Springer
Published: Feb 1 2025
Pages: 537
Weight: 2.07
Height: 1.19 Width: 6.14 Depth: 9.21
Language: English

This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industry. It delves into a wide array of crucial topics, each meticulously crafted to provide valuable insights into the complex world of food and dairy processing.

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Technology & Engineering