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Engineering Foods for Bioactives Stability and Delivery

Engineering Foods for Bioactives Stability and Delivery

Hardcover

Series: Food Engineering

Technology & EngineeringBiologyChemistry

ISBN10: 149396593X
ISBN13: 9781493965939
Publisher: Springer Nature
Published: Dec 4 2016
Pages: 420
Weight: 1.71
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English

This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and foods with stabilized bioactive components. The 15 chapters of the book discuss in detail substances that need to be protected and delivered via foods and beverages to achieve good stability, bioavailability and efficacy. Dedicated chapters present current and novel technologies used for stabilization and delivery of bioactive components.

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