Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

Russo, Susan
Armendariz, Matt

Paperback

Food WritingSandwiches

Currently unavailable to order

ISBN10: 1594744386
ISBN13: 9781594744389
Publisher: Quirk Books
Published: Apr 5 2011
Pages: 320
Weight: 1.34
Height: 0.78 Width: 7.11 Depth: 6.71
Language: English
A comprehensive guide to the art and history of the sandwich, featuring need-to-know sandwich recipes, preparation tips and tricks, and fun facts

How do you keep a Dagwood from toppling over? What makes a Po' Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches--a chunky little cookbook dedicated to everything between sliced bread.

Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.

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