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Encyclopedia of Food Mycotoxins

Encyclopedia of Food Mycotoxins

Paperback

Medical ReferenceTechnology & Engineering

ISBN10: 3642087035
ISBN13: 9783642087035
Publisher: Springer
Published: Dec 1 2010
Pages: 294
Weight: 0.96
Height: 0.65 Width: 6.14 Depth: 9.21
Language: English
All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each fungi, reference is given to the food at risk. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.

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Weidenbörner, Martin

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Technology & Engineering